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Product Details:
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Packing: | 96 Wells/kit | Shelf Life: | 12 Months When Store At 2~8℃ |
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Sensitivity: | 0.1ppb | Incubation Temperature: | 4℃~25℃~25℃ |
Incubation Time: | 60min~20min~15min | Recovery Rate: | 70%~120% |
Sample Performance: | Tissue (Pork, Chicken, Fish, Shrimp), Raw Milk | ||
High Light: | Nitromidazoly elisa kit,antibiotic residue test kit,honey test kit |
Nitroimidazoles ELISA Test Kit
1. Principle
This test kit is based on the competitive enzyme immunoassay for the detection of Nitroimidazoles in the sample. The coupling antigens are pre-coated on the micro-well stripes. The Nitroimidazoles in the sample and the coupling antigens pre-coated on the micro-well stripes compete for the anti- Nitroimidazoles antibodies. After the addition of the enzyme conjugate, the TMB substrate is added for coloration. The optical density (OD) value of the sample has a negative correlation with the Nitroimidazoles in it. This value is compared to the standard curve and the Nitroimidazoles concentration is subsequently obtained.
2. Technical specifications
Sensitivity: 0.1ppb
Incubation temperature: 4℃~25℃~25℃
Incubation time: 60min~20min~15min
Detection limit
Tissue (Pork, Chicken, Fish, Shrimp)............................................. 0.1ppb
Raw milk ............................................................................... about 1ppb
Note: ppb= ng/ml or ng/g
Cross-reaction rate
Metronidazole.................................................................................. 100%
Hydroxyl Nitroimidazoles.................................................................... 47%
Hydroxymethyl dimetridazole.............................................................. 53%
Tinidazole........................................................................................... 2%
Dimetridazole.................................................................................. 800%
Ornidazole.......................................................................................... 5%
Recovery rate
70%~120%
3. Components
1 | Micro-well strips | 12 strips with 8 removable wells each | |
2 | 6× standard solution (1 mL each) | 0ppb | 0.1ppb |
0.3ppb | 0.9ppb | ||
2.7ppb | 8.1ppb | ||
3 | Enzyme conjugate | 12ml | red cap |
4 | Antibody working solution | 7ml | blue cap |
5 | Substrate A | 7ml | white cap |
6 | Substrate B | 7ml | black cap |
7 | Stop solution | 7ml | yellow cap |
8 | 20× concentrated washing buffer | 30ml | white cap |
9 | Redissolving solution | 50ml | yellow cap |
4. Materials required but not provided
5. Sample pre-treatment
Instructions
The following points must be dealt with before the pre-treatment of any kind of sample:
Solution preparation before sample pre-treatment:
5.1 Samples preparation
a) Tissue (Chicken, pork, fish, shrimp, seafood etc.)
1) Weigh 2 g of the homogenized sample (tissue) into 50ml plastic centrifuge tube;
2) Add 2ml deionized water, shake strongly for 1min (or use vortex for 30s);
3) Add 8ml Ethyl acetate, shake or vortex for 3min (Note: if there is Shaker in lab, shake for 1min, then put it in Shaker at 300rpm at 25℃ for 10min);
4) Centrifuge at above 3000 g at room temperature for 5min;
5) Take 2ml supernatant into a clean glass centrifuge tube;
6) Blow to dry in 50-60℃ water bath by nitrogen-drying device;
7) Add 0.5ml n-Hexane, then 0.5ml Redissolving solution, shake up and down for 20 times;
8) Centrifuge at above 3000 g at room temperature for 5min;
9) Discard up-layer n-Hexane and middle-layer Impurity layer;
10) Take 50ul down-layer liquid to test.
Fold of dilution of the sample: 1
b) Raw milk
1) Take the collected raw milk , thaw and return to room temperature for above 30min;
2) Put tips into down-layer of raw milk, take out 1ml sample into 2ml centrifuge tube(Note: do not take up-layer cream);
3) Add 50ul 1M HCl, shake strongly for 1min (or vortex for 30s);
4) Centrifuge at above 4000 g at room temperature for 10min;
5) Take 100ul up-layer clear liquid into another centrifuge tube (do not take up-layer cream), then add 400ul Redissolving solution,shake strongly for 1min (or vortex for 30s);
6) Take 50ul liquid to test.
Fold of dilution of the sample: 5
6. ELISA procedures
6.1 Instructions
1) Bring all reagents and micro-well strips to the room temperature (20-25 ℃) before use;
2) Return all reagents to 2-8 ℃ immediately after use;
3) The reproducibility of the ELISA analysis, to a large degree, depends on the consistency of plate washing. The correct operation of plate washing is the key point in ELISA the procedures;
4) For the incubation at constant temperatures, all the samples and reagents must avoid light exposure, and each microplate should be sealed by the cover membrane.
6.2 Operation procedures
7. Result judgment
There are two methods to judge the results: the first one is the rough judgment, while the second is the quantitative determination. Note that the OD value of the sample has a negative correlation with the Nitroimidazoles concentration.
7.1 Qualitative determination
The concentration range (ng/mL) of Nitroimidazoles can be obtained from comparing the average OD value of the sample with that of the standard solution. Assuming that the OD value of the sampleⅠ is 0.3, and that of the sampleⅡ is 1.0, the OD value of standard solutions is: 2.243 for 0ppb, 1.816 for 0.05ppb, 1.415 for 0.15ppb, 0.74 for 0.45ppb, 0.313 for 1.35ppb, 0.155 for 4.05ppb, accordingly the concentration range of the sampleⅠ is 1.35 to 4.05ppb, and that of the sampleⅡ is 0.05 to 0.45ppb.
7.2 Quantitative determination
The mean values of the absorbance values is obtained for the average OD value (B) of the sample and the standard solution divided by the OD value (B0) of the first standard solution (0 standard) and subsequently multiplied by 100%, that is,
Percentage of absorbance value = | B | ×100% |
B0 |
B—the average OD value of the sample or the standard solution
B0—the average OD value of the 0 ng/mL standard solution
Draw the standard curve with the absorption percentages of the standard solution and the semilogarithm values of the Nitroimidazoles standard solution (ng/mL) as Y- and X-axis, respectively. Read the corresponding concentration of the sample from the standard curve by incorporating its absorption percentage into the standard curve. The resulting value is subsequently multiplied by the corresponding dilution fold, finally obtaining the Nitroimidazoles concentration in the sample.
8. Precautions
9. Storage and expiry date
Storage: store at 2-8 ℃, not frozen.
Expiry date: 12 months; date of production is on box.