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Product Details:
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Sensitivity: | 0.1 Ppb | Incubation Temperature: | 25℃ |
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Incubation Time: | 30min—15min | Sample Performance: | Tissue, Milk, Milk Powder, Feed,duck, Honey, Egg, Pig Urine |
Shelf Life: | 12 Months When Properly Stored | Specifications: | 96 Wells/kit |
MOQ: | 1 Kit | ||
Highlight: | food safety elisa diagnostic,honey safety testing kit,neomycin assay kit |
Neomycin ELISA test Kit
1. Principle
This test kit is based on the indirect competitive enzyme immunoassay for the detection of Neomycin in the sample. The coupling antigen is pre-coated on the micro-well stripes. The Neomycin residues in the sample and the coupling antigen pre-coated on the micro-well stripes compete for the anti-Neomycin antibody. After the addition of the enzyme conjugate, the TMB substrate is added for coloration. The optical density (OD) value of the sample has a negative correlation with the Neomycin in it. This value is compared to the standard curve and the Neomycin concentration is subsequently obtained.
2. Technical specifications
Sensitivity: 0.1ppb
Incubation Temperature: 25℃
Incubation Time: 30min—15min
Detection limit
Tissue, milk, milk powder, feed 4ppb
Duck 8ppb
Honey 7ppb
Egg 3ppb
Pig urine 1ppb
Recovery rate
Tissue 95±25%
Chicken liver, Pig liver 80±25%
Milk,milk powder, honey, egg, feed, pig urine 90±30%
Cross-reaction rate
Neomycin 100%
3. Components
1 | Micro-well strips |
12 strips with 8 removable wells each |
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2 | 6× standard solution (1 mL each) | 0ppb | 0.1ppb |
0.3ppb | 0.9ppb | ||
2.7ppb | 8.1ppb | ||
3 | Enzyme conjugate | 7ml | red cap |
4 | Antibody working solution | 7ml | blue cap |
5 | Substrate A | 7ml | white cap |
6 | Substrate B | 7ml | black cap |
7 | Stop solution | 7ml | yellow cap |
8 | 20× concentrated washing buffer | 15ml | white cap |
9 | 2× concentrated redissolving solution | 50ml*2 | transparent cap |
4. Materials required but not provided
5. Sample pre-treatment
Instructions
The following points must be dealt with before the pre-treatment of any kind of sample:
Solution preparation before sample pre-treatment
5.1 Tissue(Chicken, pork, duck, shrimp, fish), honey, egg sample
Fold of dilution of the sample: 40
5.2 Pig Liver sample
Fold of dilution of the sample: 20
5.3 Feed sample
Fold of dilution of the sample: 50
5.4 Pig urine sample
Fold of dilution of the sample: 20
5.5 Milk sample
Fold of dilution of the sample: 20
5.6 Milk powder sample
Fold of dilution of the sample: 80
6. ELISA procedures
6.1 Instructions
6.2 Operation procedures
7. Result judgment
There are two methods to judge the results; the first one is the rough judgment, while the second is the quantitative determination. Note that the OD value of the sample has a negative correlation with the content of Neomycin.
7.1 Qualitative determination
The concentration range (ng/mL) can be obtained from the comparison the average OD value of the sample with that of the standard solution. Assuming that the OD value of the sampleⅠ is 0.3, and that of the sampleⅡ is 1.0, while those of the standard solutions are as the followings: 2.243 for 0ppb, 1.816 for 0.1ppb, 1.415 for 0.3ppb, 0.74 for 0.9ppb, 0.313 for 2.7ppb and 0.155 for 8.1ppb, accordingly the concentration range of the sampleⅠis 2.7 to 8.1ppb, and that of the sampleⅡ is 0.3 to 0.9ppb. Multiplying by its corresponding dilution factor is the actual concentration of neomycin in the sample.
7.2 Quantitative determination
The mean values of the absorbance values obtained for the average OD value (B) of the sample and the standard solution divided by the OD value (B0) of the first standard solution (0 standard) and subsequently multiplied by 100%, that is,
Percentage of absorbance value = | B | ×100% |
B0 |
B—the average OD value of the sample or the standard solution
B0—the average OD value of the 0 ng/mL standard solution
Draw the standard curve with the absorption percentages of the standard solution and the semilogarithm values of the Neomycin standard solution (ng/mL) as Y- and X-axis, respectively. Read the corresponding concentration of the sample from the standard curve by incorporating its absorption percentage into the standard curve. The resulting value is subsequently multiplied by the corresponding dilution fold, thus finally obtaining the Neomycin concentration in the sample.
8. Precautions
9. Storage and expiry date
Storage: store at 2-8 ℃, not frozen.
Expiry date: 12 months; date of production is on the box.