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Product Details:
Payment & Shipping Terms:
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Sensitivity: | 0.1 Ppb | Sample Performance: | Tissue, Milk, Honey, Egg |
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Shelf Life: | 12 Months When Properly Stored | MOQ: | 1 Kit |
Specifications: | 96 Wells/kit | Recovery Rate: | 90±30% |
Highlight: | Nitromidazoly ELISA Test Kit,Honey test kit,elisa kit honey |
Nitroimidazoles ELISA Test Kit
Catalog No. LSY-10047
1. Principle
This test kit is based on the competitive enzyme immunoassay for the detection of Nitroimidazoles in the sample. The coupling antigens are pre-coated on the micro-well stripes. The Nitroimidazoles in the sample and the coupling antigens pre-coated on the micro-well stripes compete for the anti- Nitroimidazoles antibodies. After the addition of the enzyme conjugate, the TMB substrate is added for coloration. The optical density (OD) value of the sample has a negative correlation with the Nitroimidazoles in it. This value is compared to the standard curve and the Nitroimidazoles concentration is subsequently obtained.
2. Technical specifications
Sensitivity: 0.1ppb
Detection limit
Pork, Chicken about 0.5ppb
Honey about 0.1ppb
Raw milk (method 1) about 1ppb
Raw milk (method 2) about 0.2ppb
Raw egg (method 1) about 0.5ppb
Raw egg (method 2) about 1.5ppb
Cooked egg about 1ppb
Note: ppb= ng/ml or ng/g
Cross-reaction rate
Metronidazole 100%
Hydroxyl Nitroimidazoles 47%
Hydroxymethyl dimetridazole 53%
Tinidazole 2%
Dimetridazole 800%
Ornidazole 5%
Recovery rate
90±30%
3. Components
4. Materials required but not provided
5. Sample pre-treatment
Instructions
The following points must be dealt with before the pre-treatment of any kind of sample:
Solution preparation before sample pre-treatment:
5.1 Samples preparation
a) Tissue (Chicken, pork)
1) Weigh 2 g of the homogenized sample (tissue) into 50ml plastic centrifuge tube;
2) Add 2ml Tissue sample treatment solutionⅠ, shake strongly for 1min (or use vortex for 30s), making Tissue sample treatment solutionⅠmix with sample completely;
3) Add 8ml Tissue sample treatment solutionⅡ, shake or vortex for 3min (Note: if there is Shaker in lab, shake for 1min, then put it in Shaker at 300rpm at 25℃ for 10min);
4) Centrifuge at above 3000 g at room temperature for 5min;
5) Take 4ml supernatant into a clean glass centrifuge tube;
6) Blow to dry in 50-60℃ water bath by nitrogen-drying device;
7) Add 2ml n-Hexane, then 0.5ml Redissolving solution, shake strongly for 1min (or use vortex for 30s);
8) Centrifuge at above 3000 g at room temperature for 5min;
9) Discard up-layer n-Hexane and middle-layer Impurity layer;
10) Take 50ul down-layer liquid to test.
Fold of dilution of the sample: 0.5
b) Honey
1) Weigh 2± 0.05 g honey sample into 50ml plastic centrifuge tube;
2) Add 2ml 0.1M NaOH, shake strongly for 1min (or use vortex for 30s) to dissolve;
3) Add 4ml ethyl acetate, shake strongly for 5min (or vortex for 3min), making sample and ethyl acetate contact completely;
4) Centrifuge at above 3000 g at room temperature for 5min;
5) Take 2ml supernatant into 10ml glass tube(Note: do not take down-layer water phase), blow to dry in 50-60℃ water bath by nitrogen-drying device;
6) Add 0.5ml Redissolving solution, shake strongly for 2min (or use vortex for 1min);
7) Take 50ul down-layer liquid to test.
Fold of dilution of the sample: 0.5
Method 1
1) Take the collected raw milk , thaw and return to room temperature for above 30min;
2) Put tips into down-layer of raw milk, take out 1ml sample into 2ml centrifuge tube(Note: do not take up-layer cream);
3) Add 50ul 1M HCl, shake strongly for 1min (or vortex for 30s);
4) Centrifuge at above 4000 g at room temperature for 10min;
5) Take 100ul up-layer clear liquid into another centrifuge tube (do not take up-layer cream), then add 400ul Redissolving solution,shake strongly for 1min (or vortex for 30s);
6) Take 50ul liquid to test.
Fold of dilution of the sample: 5
Method 2
1) Take the collected raw milk , thaw and return to room temperature for above 30min;
2) Put tips into down-layer of raw milk, take out 2ml sample into 50ml centrifuge tube(Note: do not take up-layer cream);
3) Add 100ul Milk sample treatment solution, then add 6ml ethyl acetate, shake strongly for 5min (or vortex for 1min);
4) Centrifuge at above 3000 g at room temperature for 5min;
5) Take 1.5ml up-layer clear liquid into another clean glass centrifuge tube, blow to dry in 50-60℃ water bath by nitrogen-drying device;
6) Add 1ml n-Hexane, then add 0.5ml Redissolving solution,shake strongly for 1min (or vortex for 30s);
7) Centrifuge at above 3000 g at room temperature for 5min;
8) Discard up-layer n-Hexane and middle-layer Impurity layer;
9) Take 50ul down-layer liquid to test.
Fold of dilution of the sample: 1
d) Raw egg
1) Take 1ml whole egg sample into 50ml plastic centrifuge tube;
2) Add 1ml 0.1M NaOH, 8ml ethyl acetate, shake strongly for 5min (or vortex for 3min),making sample and ethyl acetate contact completely;
3) Centrifuge at above 3000g at room temperature for 5min;
4) Take 4ml supernatant into a clean glass centrifuge tube(Note: do not take down-layer water phase); Blow to dry in 50-60℃ water bath by nitrogen-drying device;
5) Add 0.5ml Redissolving solution, 1ml n-Hexane, shake strongly for 2min (or use vortex for 1min);
Centrifuge at above 3000 g at room temperature for 5min;
6) Discard up-layer n-Hexane and middle-layer Impurity layer;
7) Take 50ul down-layer liquid to test.
Fold of dilution of the sample: 1
Method 2
1) Take 1ml sample into 2ml centrifuge tube;
2) Add 100ul 1M HCl, shake strongly for 1min (or use vortex for 30s);
3) Centrifuge at above 4000g at room temperature for 10min;
4) Take 100ul up-layer clear liquid into another clean glass centrifuge tube, add 400ul Redissolving solution, shake strongly for 1min (or use vortex for 30s);
5) Take 50ul liquid to test.
Fold of dilution of the sample: 5
e) Cooked egg
1) Take 1ml cooked egg sample into 50ml plastic centrifuge tube;
2) Add 1ml 0.1M NaOH, 8ml ethyl acetate, shake strongly for 5min (or vortex for 3min),making sample and ethyl acetate contact completely;
3) Centrifuge at above 3000g at room temperature for 5min;
4) Take 2ml supernatant into 10ml glass centrifuge tube(Note: do not take down-layer water phase); Blow to dry in 50-60℃ water bath by nitrogen-drying device;
5) Add 0.5ml Redissolving solution, 1ml n-Hexane, shake strongly for 2min (or use vortex for 1min);Centrifuge at above 3000 g at room temperature for 5min;
6) Discard up-layer n-Hexane and middle-layer Impurity layer;
Take 50ul down-layer liquid to test.
Fold of dilution of the sample: 2
6. ELISA procedures
6.1 Instructions
1) Bring all reagents and micro-well strips to the room temperature (20-25 ℃) before use;
2) Return all reagents to 2-8 ℃ immediately after use;
3) The reproducibility of the ELISA analysis, to a large degree, depends on the consistency of plate washing. The correct operation of plate washing is the key point in ELISA the procedures;
4) For the incubation at constant temperatures, all the samples and reagents must avoid light exposure, and each microplate should be sealed by the cover membrane.
6.2 Operation procedures
7. Result judgment
There are two methods to judge the results: the first one is the rough judgment, while the second is the quantitative determination. Note that the OD value of the sample has a negative correlation with the Nitroimidazoles concentration.
7.1 Qualitative determination
The concentration range (ng/mL) of Nitroimidazoles can be obtained from comparing the average OD value of the sample with that of the standard solution. Assuming that the OD value of the sampleⅠ is 0.3, and that of the sampleⅡ is 1.0, the OD value of standard solutions is: 2.243 for 0ppb, 1.816 for 0.1ppb, 1.415 for 0.3ppb, 0.74 for 0.9ppb, 0.313 for 2.7ppb, 0.155 for 8.1ppb, accordingly the concentration range of the sampleⅠ is 2.7 to 8.1ppb, and that of the sampleⅡ is 0.1 to 0.9ppb.
7.2 Quantitative determination
The mean values of the absorbance values is obtained for the average OD value (B) of the sample and the standard solution divided by the OD value (B0) of the first standard solution (0 standard) and subsequently multiplied by 100%, that is,
Percentage of absorbance value = | B | ×100% |
B0 |
B—the average OD value of the sample or the standard solution
B0—the average OD value of the 0 ng/mL standard solution
Draw the standard curve with the absorption percentages of the standard solution and the semilogarithm values of the Nitroimidazoles standard solution (ng/mL) as Y- and X-axis, respectively. Read the corresponding concentration of the sample from the standard curve by incorporating its absorption percentage into the standard curve. The resulting value is subsequently multiplied by the corresponding dilution fold, finally obtaining the Nitroimidazoles concentration in the sample.
Using the professional analyzing software of this kit will be more convenient for the accurate and rapid analysis of a large amount of samples. (Please contact us for this software).
8. Precautions
9. Storage and expiry date
Storage: store at 2-8 ℃, not frozen.
Expiry date: 12 months; date of production is on box.