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Product Details:
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Properties: | Diagnosis & Injection | Specifications: | 96 Wells/kit |
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Sensitivity: | 0.3 Ppb | Incubation Time: | 20min~10min |
Sampleperformance: | Liquid Milk, Tissue, Honey | Shelf Life: | 12 Months When Properly Stored |
Incubator Temperature: | 25℃ |
Spectinomycin ELISA Test Kit
Catalog No. LSY-10059
1. Principle
This test kit is based on the competitive enzyme immunoassay for the detection of Spectinmycin in the sample. The coupling antigens are pre-coated on the micro-well stripes. The Spectinmycin in the sample and the coupling antigens pre-coated on the micro-well stripes compete for the anti-Spectinomycin antibodies. After the addition of the enzyme conjugate, the TMB substrate is added for coloration. The optical density (OD) value of the sample has a negative correlation with the Spectinomycin in it. This value is compared to the standard curve and the Spectinomycin concentration is subsequently obtained.
2. Technical specifications
Sensitivity: 0.3ppb
Incubation Temperature: 25℃
Incubation Time: 20min~10min
Detection limit
Liquid milk about 5ppb
Tissue about 2ppb
Honey about 1ppb
Note: ppb= ng/ml or ng/g
Cross-reaction rate
Spectinomycin 100%
Tilmicosin <0.1%
Lincomycin <0.1%
Kanamycin <0.1%
Gentamicin <0.1%
Apramycin <0.1%
Neomycin <0.1%
Streptomycin <0.1%
Recovery rate
Tissue 90±30%
3. Components
4. Materials required but not provided
5. Sample pre-treatment
Instructions
The following points must be dealt with before the pre-treatment of any kind of sample:
Solution preparation before sample pre-treatment:
5.1 Samples preparation
a) Milk
1) Take the collected raw milk , thaw and return to room temperature for above 30min;
2) Put tips into down-layer of raw milk, take out 1ml sample into 2ml centrifuge tube(Note: do not take up-layer cream);
3) Add 50ul 1M HCl, shake strongly for 1min (or vortex for 30s);
4) Centrifuge at above 4000 g at room temperature for 10min;
5) Take 50ul up-layer clear liquid into another centrifuge tube (do not take up-layer cream), then add 450ul Tissue Redissolving solution,shake strongly for 1min (or vortex for 30s);
6) Take 50ul liquid to test.
Fold of dilution of the sample: 10
b) Tissue (chicken, pork)
1) Weigh 1± 0.05g of the homogenized tissue sample, add into 50mL of the plastic centrifuge tube.
2) Add 2mL Redissolving solution, shake strongly for 2min(or vortex for 1min), then Centrifuge at above 4000r/min at room temperature (20-25 ℃) for 10min.
Fold of dilution of the sample:2
c) Honey
1) Weigh 1± 0.05g honey sample, add into 50mL of the plastic centrifuge tube;
2) Add 2mL deionized water, shake strongly for 2 min(or vortex for 2min), or use centrifuge for 2 min.
Fold of dilution of the sample: 10