|
Product Details:
Payment & Shipping Terms:
|
Properties: | Diagnosis & Injection | Specifications: | 96 Wells/kit |
---|---|---|---|
Sensitivity: | 0.2 Ppb | Incubation Time: | 20min~10min |
Sample Performance: | Liquid Milk, Pork, Chicken | Shelf Life: | 12 Months When Properly Stored |
Kanamycin ELISA Test Kit
Catalog No. LSY-10058
1. Principle
This test kit is based on the competitive enzyme immunoassay for the detection of Kanamycin in the sample. The coupling antigens are pre-coated on the micro-well stripes. The Kanamycin in the sample and the coupling antigens pre-coated on the micro-well stripes compete for the anti-Kanamycin antibodies. After the addition of the enzyme conjugate, the TMB substrate is added for coloration. The optical density (OD) value of the sample has a negative correlation with the Kanamycin in it. This value is compared to the standard curve and the Kanamycin concentration is subsequently obtained.
2. Technical specifications
Sensitivity: 0.2ppb
Incubator temperature: 25℃
Incubator time: 20min~10min
Detection limit
Liquid milk (method 2) about 10ppb
Pork, Chicken about 6ppb
Liquid milk (method 1), Honey, Vaccine about 5ppb
Note: ppb= ng/ml or ng/g
Cross-reaction rate
Kanamycin 100%
Spectinomycin,Streptomycin,Tilmicosin <0.1%
Recovery rate
90±30%
3. Components
4. Materials required but not provided
5. Sample pre-treatment
Instructions
The following points must be dealt with before the pre-treatment of any kind of sample:
Solution preparation before sample pre-treatment:
1) Tissue redissolving solution: 1 part of 20X concentrated tissue redissolving solution, add 19 parts of deionized water, mix it evenly.
2) Honey redissolving solution: 1 part of 10X concentrated honey redissolving solution, add 9 parts of deionized water, mix it evenly.
5.1 Milk (Method 1)
1) Take the collected raw milk , thaw and return to room temperature for above 30min;
2) Put tips into down-layer of raw milk, take out 1ml sample into 2ml centrifuge tube(Note: do not take up-layer cream);
3) Add 50ul 1M HCl, shake strongly for 1min (or vortex for 30s);
4) Centrifuge at above 4000 g at room temperature for 10min;
5) Take 50ul up-layer clear liquid into another centrifuge tube (do not take up-layer cream), then add 450ul Tissue Redissolving solution,shake strongly for 1min (or vortex for 30s);
6) Take 50ul liquid to test.
Fold of dilution of the sample: 10
5.2 Milk (Method 2)
1) Take 50ul liquid milk sample, add 1950ul Tissue Redissolving solution, vortex for 1min, mix it evenly;
2) Take 50 µL for analysis.
Fold of dilution of the sample: 20
5.3 Tissue (Chicken, Pork)
1) Take 1.0±0.05g homogenized tissue sample into 50ml Polystyrene centrifuge tube;
2) Add 3ml Buffer: 0.1M PBS solution(PH=10-11), shake strongly for 5min, then put it at 60℃ water bath for 60min, then take out and centrifuge at above 4000 r/min at room temperature (20 - 25 ℃) for 10min;
3) Take 100ul up-layer clear liquid, add 400ul Tissue redissolving solution, vortex for 20S;
5) Take 50 µL for analysis.
Fold of dilution of the sample: 15
5.4 Honey
1) Take 1.0±0.05g honey sample into 50ml Polystyrene centrifuge tube;
2) Add 2ml deionized water, shake strongly for 2minl(or vortex for 1min)
3) Take 100ul up-layer clear liquid, add 400ul Honey redissolving solution, vortex for 30S;
4) Take 50 µL for analysis.
Fold of dilution of the sample: 10