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Product Details:
Payment & Shipping Terms:
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Properties: | Diagnosis & Injection | Specifications: | 96 Wells/kit |
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Sensitivity: | 0.2 Ppb | Sample Performance: | Tissue, Egg, Milk |
Shelf Life: | 12 Months When Properly Stored | Incubation Time: | 30min~15min |
Incubation Temperature: | 25℃ |
Azithromycin ELISA Test Kit
Catalog No. LSY-10057
1. Principle
This test kit is based on the indirect competitive enzyme immunoassay for the detection of Azithromycin in the sample. The coupling antigen is pre-coated on the micro-well stripes. The Azithromycin in the sample and the coupling antigen pre-coated on the micro-well stripes compete for the anti-Azithromycin antibody. After the addition of the enzyme conjugate, the TMB substrate is added for coloration. The optical density (OD) value of the sample has a negative correlation with the Azithromycin in it. This value is compared to the standard curve and the Azithromycin concentration is subsequently obtained.
2. Technical specifications
Sensitivity: 0.05ppb
Incubation Temperature: 25℃
Incubation Time: 30min~15min
Detection limit:
Tissue, egg, milk 0.5ppb
Recovery rate
Tissue, egg, milk 70%~120%
Cross-reaction rate:
Azithromycin 100%
Erythromycin < 1%
Tylosin 30%
Tilmicosin 23%
3. Components
1 | Micro-well strips |
12 strips with 8 removable wells each |
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2 | 7× standard solution (1mL each) | 0ppb | 0.05ppb |
0.15ppb | 0.45ppb | ||
1.35ppb | 4.05ppb | ||
3 | Spiking standard solution | 1ml | 100ppb |
4 | Enzyme conjugate | 7ml | red cap |
5 | Antibody working solution | 7ml | blue cap |
6 | Substrate A | 7ml | white cap |
7 | Substrate B | 7ml | black cap |
8 | Stop solution | 7ml | yellow cap |
9 | 20× concentrated washing buffer | 40ml | white cap |
4. Materials required but not provided
5. Sample pre-treatment
Instructions
The following points must be dealt with before the pre-treatment of any kind of sample:
1) Only the disposable tips can be used for the experiments and the tips must be changed when used for absorbing different reagents;
2) Before the experiment, each experimental equipment must be checked to be clean and should be re-cleaned if necessary, in order to avoid the contamination which interferes with the experimental results.
Solution preparation before sample pre-treatment
10% Methanol: 1 part of Methanol + 9 parts of deionized water.
5.1 Tissue(chicken, duck), egg, milk sample preparation
1) Take 1± 0.05 g of the homogenized fresh sample into 50mL centrifuge tube, add 5mL 10% Methanol, vortex for 3min; centrifuge at above 4000 r/min at room temperature (20 - 25 ℃) for 5 minutes;
2) Take 50uL up-layer liquid for analysis.
Fold of dilution of the sample: 5