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Product Details:
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Properties: | Diagnosis & Injection | Specifications: | 96 Wells/kit |
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Sensitivity: | 1.5 Ppb | Sample Performance: | Tissue, Egg, Milk And Feed |
Shelf Life: | 12 Months When Properly Stored | Recovery Rate: | 90±30% |
Colistin ELISA Test Kit
Catalog No. LSY-10056
1. Principle
This test kit is based on the competitive enzyme immunoassay for the detection of Colistin in the sample. The coupling antigens are pre-coated on the micro-well stripes. The Colistin in the sample and the coupling antigens pre-coated on the micro-well stripes compete for the anti-Colistin antibodies. After the addition of the enzyme conjugate, the TMB substrate is added for coloration. The optical density (OD) value of the sample has a negative correlation with the Colistin in it. This value is compared to the standard curve and the Colistin concentration is subsequently obtained.
2. Technical specifications
Sensitivity: 1.5ppb
Detection limit
Tissue about 50ppb
Raw milk about 60ppb
Finished milk about 45ppb
Feed about 150ppb
Note: ppb= ng/ml or ng/g
Cross-reaction rate
Colistin 100%
Recovery rate
90±30%
3. Components
4. Materials required but not provided
5. Sample pre-treatment
Instructions
The following points must be dealt with before the pre-treatment of any kind of sample:
Solution preparation before sample pre-treatment:
5.1 Samples preparation
a) Tissue (Chicken, duck)
1) Weigh 1.0g±0.05g of the homogenized sample (tissue) into 50ml plastic centrifuge tube; Add 1ml Tissue sample extracting solution and 2ml Methanol, use vortex for 2min, Centrifuge at above 3000 g at room temperature for 5min(Note: Vortex immediately after adding extracting solution and methanol to avoid sample agglomeration);
2) Take 50ul up-layer liquid, add 450ul Redissolving solution, use vortex for 20s;
3) Take 50ul liquid to test.
Fold of dilution of the sample: 40
b) Raw milk, finished milk
1) Weigh 1ml milk sample into 4ml plastic centrifuge tube; Add 1ml Milk sample extracting solution and 1ml Methanol, use vortex for 1min;
2) Centrifuge at above 3000 g at room temperature for 5min;
3) Avoid up-layer suspension,take 50ul up-layer clear liquid, add 450ul Redissolving solution, use vortex for 20s;
3) Take 50ul liquid to test.
Fold of dilution of the sample: 30
c) Feed
1) Weigh 1g feed sample into 10ml plastic centrifuge tube; Add 2ml Milk sample extracting solution and 2ml Methanol, use vortex for 1min;
2) Centrifuge at above 3000 g at room temperature for 5min;
3) Take 50ul up-layer clear liquid, add 450ul Redissolving solution, use vortex for 20s;
3) Take 50ul liquid to test.
Fold of dilution of the sample: 80
6. ELISA procedures
6.1 Instructions
1) Bring all reagents and micro-well strips to the room temperature (20-25 ℃) before use;
2) Return all reagents to 2-8 ℃ immediately after use;
3) The reproducibility of the ELISA analysis, to a large degree, depends on the consistency of plate washing. The correct operation of plate washing is the key point in ELISA the procedures;
4) For the incubation at constant temperatures, all the samples and reagents must avoid light exposure, and each microplate should be sealed by the cover membrane.
6.2 Operation procedures
7. Result judgment
There are two methods to judge the results: the first one is the rough judgment, while the second is the quantitative determination. Note that the OD value of the sample has a negative correlation with the Colistin concentration.
7.1 Qualitative determination
The concentration range (ng/mL) of Colistin can be obtained from comparing the average OD value of the sample with that of the standard solution. Assuming that the OD value of the sampleⅠ is 0.3, and that of the sampleⅡ is 1.0, the OD value of standard solutions is: 2.243 for 0ppb, 1.816 for 0.5ppb, 1.415 for 1.5ppb, 0.74 for 4.5ppb, 0.313 for 13.5ppb, 0.155 for 40.5ppb, accordingly the concentration range of the sampleⅠ is 13.5 to 40.5ppb, and that of the sampleⅡ is 0.5 to 4.5ppb.
7.2 Quantitative determination
The mean values of the absorbance values is obtained for the average OD value (B) of the sample and the standard solution divided by the OD value (B0) of the first standard solution (0 standard) and subsequently multiplied by 100%, that is,
Percentage of absorbance value = | B | ×100% |
B0 |
B—the average OD value of the sample or the standard solution
B0—the average OD value of the 0 ng/mL standard solution
Draw the standard curve with the absorption percentages of the standard solution and the semilogarithm values of the Colistin standard solution (ng/mL) as Y- and X-axis, respectively. Read the corresponding concentration of the sample from the standard curve by incorporating its absorption percentage into the standard curve. The resulting value is subsequently multiplied by the corresponding dilution fold, finally obtaining the Colistin concentration in the sample.
8.Precautions
1) Read the manual carefully before use;
2) Return all reagents in the kit to room temperature(25±2℃) (about 1 hour) before use;
3) Shake the reagent evenly before use, avoid bubbles when mixing;
4) The tips are disposable, to avoid cross-pollution, do not repeat use the tips;
5) Do not use test kits out of date, do not mix use reagents from different batch;
6) Test the sample immediately after sample preparation, otherwise it may affect results;
7) The substrate A and substrate B are both colorless and transparent liquids. If they become blue before use, or turn blue immediately after mixing, the reagents are contaminated or deteriorated.
8) Sampling process must be rapid on the premise of ensuring accuracy, so as to avoid the influence of reaction time difference on the test results.
9) The stop solution contains sulfuric acid. If you accidentally splash on your skin or clothing, rinse immediately with plenty of water. If you accidentally get into the eyes, please go to the hospital for examination after thorough cleaning.
9. Storage and expiry date
Storage: store at 2-8 ℃, not frozen.
Expiry date: 12 months; date of production is on box.